This Week's Menu

$8.50

Tuesday

Ham, Asparagus, and Swiss Quiche with Muffin and side salad

Wednesday

Chicken salad on croissant with cheesy vegetable soup and a side salad

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Thursday

Turkey pesto Panini with Tortellini soup and a side salad

Friday


Mediterranean Greek salad with chicken and toasted pita

Saturday

Croissant French toast bake with fresh fruit